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Managing diarrhoea and vomiting in children

How should children be assessed?

What advice should be given on feeding?

What are the red flags?

How should children be assessed?

What advice should be given on feeding?

What are the red flags?

Diarrhoea and vomiting are common symptoms in children in the community.

Most children will have uncomplicated infective gastroenteritis and will recover spontaneously within a few days.1 In the majority of cases all that is required is some basic advice on management and appropriate reassurance. However, a few children will be at greater risk of complications or will deteriorate and require hospitalisation for further assessment and medical intervention. GPs need to be able to differentiate between these groups and recognise the symptoms and signs requiring more active intervention.

The recently published guidance from NICE on the diagnosis, assessment and management of diarrhoea and vomiting in children under five provides a synthesis of evidence to aid GPs in the process.2 Importantly, it also challenges some of the popular lay and professional myths that have developed around the management of gastroenteritis.


In many children with symptoms of presumed infective gastroenteritis no causative organism can be isolated, reflecting the transient nature of the illness. In those where a pathogen is found, a virus is usually the cause. Rotavirus is the most common culprit in sporadic cases and norovirus is increasingly being identified in relation to clusters of illness. Campylobacter is the most frequent bacterial pathogen, with salmonella less frequent but potentially more serious.

In the future, rotavirus vaccination may be available to reduce the impact of gastroenteritis in children.

Clinical assessment and examination

The two aims of examining a child with suspected gastroenteritis are to exclude alternative diagnoses and to assess the severity of the condition, particularly in relation to the risk of dehydration.

The combination of sudden onset diarrhoea and vomiting in a previously well child is nearly always caused by infective gastroenteritis. However, sometimes one or other of the symptoms predominates, or the illness has developed more gradually. In these situations it is essential to exclude other diagnoses.

Atypical symptoms such as bilious vomiting and bloody stools should raise the suspicion of alternative diagnoses.

Clinical evaluation of a child with mild dehydration can be extremely difficult. Several earlier guidelines had proposed that dehydration can be classified according to severity. However, the NICE guideline development group took the view that it is only possible to distinguish the absence of any clinical signs of dehydration from signs that dehydration is present and signs of clinical shock. The presence of signs of dehydration suggests that a child is somewhere in the spectrum between the two extremes, but clinical judgement, including assessment of the trajectory of the illness (i.e. getting worse or better) is essential to the decision-making process about the management required.

Some children are likely to be more at risk of dehydration than others. Factors associated with greater vulnerability include:

• Younger age (especially under one year)
• Low birthweight
• Frequent vomiting
• Frequent diarrhoeal stools
• Inability to tolerate oral fluids
• Prior malnutrition or illness


Most children with diarrhoea and vomiting caused by suspected gastroenteritis do not require any investigation in the community. Requests for stool culture, in uncomplicated clinical situations, rarely provide clinically useful information in an appropriate timescale.

Stool culture should be considered by GPs in the following situations:
• The child may have acquired the infection abroad
• Diarrhoea has not improved by day 7 of the illness
• There is uncertainty about the diagnosis of gastroenteritis
• There is blood or mucus in the stool

Stool culture should also always be performed where the diagnosis occurs in the context of suspected septicaemia or in immunocompromised children. However assessments in such situations should usually be carried out in hospital.


Fluid balance

The most important principle in the management of diarrhoea and vomiting is to prevent dehydration or to correct fluid losses as early as possible. Breastfeeding and usual fluids should be continued where possible and oral rehydration salt (ORS) solutions used to compensate for excessive loss. The sodium chloride and glucose in ORS solutions are subject to active intestinal transport which increases water uptake over and above simple water supplementation.

Maintenance requirements are related to body weight:
• 0-10kg: 100ml per kg per 24 hours
• 10-20kg: 1,000ml plus 50 ml per kg over 10kg per 24 hours
• >20kg: 1,500ml plus 20ml per kg over 20kg per 24 hours.

As a general rule, where a child has some early signs of dehydration, an additional 50ml/kg ORS solution should be given over a period of four hours for rehydration. ORS solution supplements can then be continued to compensate for continued loss, over and above maintenance fluids.

Symptomatic treatments

A whole range of specific treatments has been advocated to reduce the duration of the symptoms of gastroenteritis. These include antiemetics, antidiarrhoeal agents (antisecretory, antimotility, and adsorbent agents), micronutrients, and probiotics. While a few of these show promise in preliminary trials, there is insufficient evidence on safety and cost-effectiveness to advocate their use at present. Drugs such as the antiemetic ondansetron may have a limited role in preventing the need for hospital treatment for rehydration in children with persistent excessive vomiting.


Antibiotic treatment is only rarely indicated for the treatment of diarrhoea and vomiting, particularly in community settings. Exceptions are in cases of septicaemia, or in salmonella infection in children who are under six months or immunosuppressed, who should be cared for in a hospital setting. Specialist advice should be sought for treating symptoms associated with foreign travel.

Advice to parents

In the past parents have received mixed advice from healthcare professionals about how gastroenteritis should be managed. Such advice included stopping diet and milk feeds for varying lengths of time, using diluted milk feeds following resolution of symptoms, and giving carbonated drinks or sometimes fruit juices. There is no significant evidence to support such approaches.

The majority of children with diarrhoea and vomiting can be managed effectively at home by their parents, sometimes with support from healthcare professionals.

Criteria for hospital admission

While clinical indicators are paramount, the psychosocial context of the illness needs to be taken into account when considering whether or not to admit a child for hospital assessment and management. Significant factors may include the experience of the child's parents and their ability to deal with the illness, and the level of anxiety which it may be causing. Clinical indicators for admission include:

• Symptoms and signs of significant dehydration or shock
• Inability to tolerate oral fluids
• Uncertainty about diagnosis
• Persistent and frequent vomiting or diarrhoea
• Deteriorating clinical condition despite appropriate management
• Children with underlying vulnerability, including very young or low birthweight babies, or children who are immunocompromised.


Dr Dick Churchill
GP and Clinical Associate Professor,
Division of Primary Care,
University of Nottingham

Key points Useful information

Copies of Clinical guideline 84. Diarrhoea and vomiting caused by gastroenteritis: diagnosis, assessment and management in children younger than 5 years can be downloaded free from the NICE website:

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